This kind of breakfast keeps you full for a long time so cook up a light lunch...
|saute ginger/garlic onions and green chili for 2 min|
then add in corriander pwd and red chili pwd with some garam masala
saute for 2 min then add 1 `tsp pepper pwd(pepper is the highlight of this dish)
|after cooking the onions and spices,add tomato puree and salt|
|saute till all the liquid dries up|
|add in 1/2 cup water then add in hard boiled eggs and cook covered for5/7 min|
|now your done,serve hot with dosas|